Title: Quick Chocolate Butter Cream Frosting
Categories: Chocolate
Yield: 1 Servings

4	oz	Butter; softened
2	c	Powdered sugar
1/4	c	Unsweetened cocoa powder
1/4	c	Heavy cream
1	ts	Vanilla extract
	ds	Salt

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10 In a medium bowl, beat butter with an electric mixer on medium speed 1 min. Add powdered sugar, cocoa, cream, vanilla, and salt. Beat on low speed until well mixed, then beat on medium speed until fluffy, 1 to 2 mins.

This makes enough for one 9 x 13 sheet cake or one 8-inch 2-layer cake. For a 9-inch 2-layer cake, make 1 1/2 recipes.

Posted by Dan Klepach

From: Gail Shipp Date: 11-21-97 (17:58) The Once And Future Legend (1) Cooking

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